Cuisine Category: American, Continental, French, Gourmet/Continental, International, Seafood, Steak
Facility Amenities: ADA Compliant, Group Menu Available
Features: Full Bar, Happy Hour, Outdoor Dining, Reservations Suggested, Smoke-free
Seating Capacity: 60
Dates Closed: New Years Day,Christmas Day
Hours: Mon. - Sat. 11 a.m. - 10:30 p.m.; Sun. 4 p.m. - 9 p.m.
General Information: Open Year-Round
| Meals Served: Dinner, Lunch
Menu Item 1: Lobster Mac and Cheese with white truffle oil
Menu Item 2: Ahi Eggrolls
Menu Item 3: Rack of Lamb (Meeker CO.) marinated in Makers Mark, three peppercorn crust, served with five butter sauce and sweet potato hash
Menu Item 4: Fresh Hawaiian Blue Marlin (sashimi grade), panko-lemongrass crust, panseared tangerine infused olive oil, wasabi tobiko, sffrom basmati rice
Menu Item 5: Buckwheat crepes,,spinach, red pepper, garlic, oyster mushrooms, brussel sprout leaves, served with lemon beurre blanc
Menu Item 6: Duck Breast, marinated in pomagranate and red wine, with parmesan risotto
Payment Options: American Express, Cash, Discover, MasterCard, Visa
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